Rancho Azul y Oro ~ Surviving the Dream

We're pleased to share that Rancho Azul y Oro has been honored with three medals in the Napa Valley Olive Oil Competition: A Silver Medal for our Estate Extra Virgin Olive Oil, a Silver Medal for our Orange-Infused Olive Oil, and a Bronze Medal for our Lemon-Infused Olive Oil. With this announcement comes the end of our competition year, a full-court press to finish bottling and labeling, taking advantage of every opportunity to market and share the oil with you (Translation: Buy Olive Oil). This stage also causes us to review and reflect upon how we can improve things next year, call it our New Year's in May: Avoid rookie mistakes:  Review established procedures each year and follow them to avoid errors we made when we were newbies that shouldn't be happening.  Most mistakes happen when we're in a hurry and there is a price to be paid for haste. Refine and Rework:  Crafting recipes to infuse olive oil is rocket science, combined with art, as are many bus...

We got word late last week that we received four awards from the Central Coast Olive Oil Competition.  We were awarded a Silver Medal for our Estate Extra Virgin Olive Oil, a Silver Medal for our Lemon-Infused Olive Oil, a Bronze Medal for our Orange-Infused Olive Oil, and a Bronze Medal for our Smoked Olive Oil. We are attempting, ourselves, to make sense out of the inconsistencies between the different judging panels.  The O/C member of our team reviews results with the plan of doing things better each year, and scrutinizes every fact provided but just cannot reconcile the results.  Some might suggest we ought to just celebrate the 12 awards we've received this year, with an additional two Best of Class Awards, but yet, we are left SOH (shaking our heads), as they say.  There are producers who submitted and did not win awards, so we are thrilled that, on the whole, all of our oils are award-winning. So, what mountain is left to scale this year?  One of the...

It was announced today by the Yolo County Olive Oil Competition that Rancho Azul y Oro won a Gold Medal for it's Estate Extra Virgin Olive Oil and a Best of Class Medal for our Arbequina Blend, Robust Intensity.  AyO was also awarded a Silver Medal for both its Lemon-Infused Olive Oil and its Orange-Infused Olive Oil. The Yolo County Olive Oil Competition is the second largest olive oil competition in the U.S., second only to the L.A. Cunty Fair Wine and Olive Oil Competition.   Discover California's newest gold for yourself, why not try some of our award-winning olive oil?

It was announced on March 24th that Rancho Azul y Oro won a Silver Medal for its Estate Extra Virgin Olive Oil, and a Gold Medal for it's Orange-Infused Olive oil, which was also awarded Best of Class for Infused Olive Oils and Best of California Flavored Olive Oil.  We were also awarded a Gold Medal for our Smoked Olive Oil. As if that wasn't plenty, today, our Estate Extra Virgin Olive Oil was awarded a Silver Medal from the San Joaquin Valley Olive Oil Competition. Why not reward yourself and discover California's new gold and try our olive oil? Thanks for the recognition, it is all quite an honor.  Now, back to bottling and getting all that farm work done!

The California Olive Oil Council announced the winners of its 2017 Olive Oil Competition ( 2017 COOC Competition Winners ).  We were thrilled to be among the producers who were awarded a silver medal for our 2017 Estate Extra Virgin Olive Oil. Since this is the governing professional organization for olive oil producers in California, they only accept entries that are EVOO, which eliminates any flavored oils.  Once an oil is either co-milled with or infused with anything, it is no longer EVOO. We have entered our EVOO and our flavored oils in additional competitions but were pleased to start off 2017 with this announcement. Congratulations to all of the winners!

Banana-Dark Chocolate Olive-Oil Muffins We were preparing for a tasting of our olive oil today, and as we always do, we create food with our olive oil using recipes that either we create or that we believe will pair well with our oils.  The goal?  To demonstrate how EVOO can be integrated into everyone's daily meals without too much difficulty. On the whole, we were pleased with these muffins, although I will be making a few tweaks in the future, at which time, we'll print up recipe cards, which we always provide with our oils. Here is a picture of the finished product: Banana-Dark Chocolate Olive Oil Muffins Do you have a favorite muffin recipe that you'd like us to try to convert using EVOO?  Let us know!

2016 EVOO We are very pleased to announce that our 2016 olive oil was awarded its extra virgin olive oil (EVOO) certification from the California Olive Oil Council on December 1, 2016.  This year's oil has been identified with strong robust flavors and high astringency, with positive flavor descriptors being identified as artichoke, cinnamon, and green almond.  I know, don't even say it. Receiving our certification is one of the best Christmas presents we could receive and we are off and running, now, for 2017. Happy Holidays to you all!