Tuscan Breakfast Strata
Since everyone is busy with fall activities, I thought this might be a nice recipe to revisit and try since it is the prettiest time of year and it would be great to start a weekend day with a delicious Tuscan Breakfast Strata, some fruit salad, some muffins, and perhaps a little pumpkin coffee. This recipe is courtesy of Celest Carducci of McClelland-Priest Bed & Breakfast Inn. Tuscan Breakfast Strata Serves 10 Preheat oven to 375 degrees Ingredients: 2 loaves French bread 1 dozen eggs 3 cups of 2% milk 8 oz. shredded cheddar 4 oz. of Monterey Jack or Parmesan 4 oz. can sliced green olives 4 oz. can sliced black olives 1 small can pimentos Chopped Italian parsley 1 sliced green onion 1/4 tsp. garlic powder 1/4 tsp. Italian herb seasoning Olive oil for drizzling Optional: Chopped Italian salami, ham, bacon, (or AyO's twist, baked prosciutto) Oil large baking dish; line bottom with 10 pieces of sliced French bread (cut off crust);...