Autumn Recipe - Sweet Potato Pecan Pie with Olive Oil Crust
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Rancho AyO Sweet Potato Pecan Pie with Olive Oil Crust Makes 1 pie Preheat oven to 325 degrees For the crust: 1/3 Cup olive oil 1/4 Cup water 1 Cup unbleached flour 2 tsp. baking powder 1/2 tsp. salt Place oil and water in a medium saucepan and bring to a boil. Add your combined dry ingredients and stir quickly until a ball of dough is made. Place in a pie pan and press. Sweet Potato Filling: 1 large sweet potato (enough for one cup) cube, place in Pyrex with a little water, cook until fork tender; 1/4 Cup packed light brown sugar 2 Tbsp. sugar 1 small egg, beaten 1 tsp. heavy cream 1 Tbsp. unsalted butter 1 Tbsp.vanilla 1/4 tsp. salt 1/2 to 1 tsp. ground cinnamon (to taste) 1/2 to 1 tsp. ground allspice (to taste) 1/2 to 1 tsp. ground nutmeg Combine all ingredients in a mixing bow. Beat on medium speed untill batter is smooth...