Scenes from 2015-16 olive harvest . . .
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| The 2015-16 Pendolino olives |
The team starts out just as the sun begins to rise . . .
The olives begin to come in quickly and the sorting begins (not as quickly) . . .
The olives are delivered to the mill and go in at sunset
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| Our Estate Blend has been achieved and bottling began mid-January |
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| Only several hundred more bottles to go . . . |











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