Rancho Azul y Oro ~ Surviving the Dream

2014 has started out with a bang -- and not a great bang, more like a devastating explosion.  It's been a month of a great many challenges, leaving us feeling dusty and worn out, much like the boots in the photo. The plan is to remain focused and positive and to correct and resolve the issues.  That is one easy sentence to write, but not always easy to execute.  Needless to say, with respect to this blog's quote, we are feeling highly educated. In an optimistic spirit, however, there are a great deal of positive things going on, such as a banner holiday season for the ranch online, our first entree into e-commerce, and at year-end, we were nearly sold out of everything.  A serious bout with the flu also provided the opportunity to get to work making more soap, sachets, bath salts, and there is great resolve to get back to work on the Tequila Pepper Grape Jelly.  My trusty companion spent a good portion of January traveling far, far away, came back, got in ...

This is one of those very demoralizing days of being a farmer.  Most people publish their blog posts when history is being made, when awards are being given, milestones met -- and we've done that, as well -- but very few publish posts when everything that could go wrong does go wrong.  It is probably because one doesn't want to actually put it down in writing, so that it's out there for the world to see.  It could be that their very soul feels crushed and they just can't go there.  We have chronicled our good, bad, and ugly throughout our adventure, so since we're having an extreme moment of coyote ugly currently, it seems to be somewhat cathartic to post on a day when it seems as if we've worked so very hard to get it right, yet every email, phone call, and piece of mail brings bad news.  Maybe it will just help another realize they're not the only ones having bad days and feel better about things. We do have things in perspective, we st...

Before we receive a barrage of emails, no, this is not our vineyard.  We cannot even get all the lights to work on our Christmas tree yearly.  One cannot even imagine how much bad language might occur attempting to light up an entire vineyard or the size of the tangled ball of lights. Amidst all the excitement in preparing for Thanksgiving, Hanukah, and Christmas, we are taking a moment to say a big Thank You to everyone who has helped us out at the rancho this year, from neighbors and neighboring vineyards, to Custom Vineyard for their very professional crews who harvested our lavender and our olives; I would also like to thank all my friends who journeyed out for Girls' Trip 2013, only to find out they were really going to be picking figs, debudding lavender, picking table grapes, and destemming and crushing thousands of grapes and learning to make jams and jellies.  Not only did it get the job done quickly, perhaps it passed down some preserving skills to the Next ...

2013 Olives So here we are, two nights before olive harvest, wondering if we will sleep for the next two nights, until we know if we have the minimum weight of olives to be able to go to the mill.  That is the first major hurdle.  Once we know that, we will know how much of our next year will fall into place.   Without going to the mill, there is no chance for EVOO certification, no chance for competitions, no chance to go forward with marketing, because we won't have anything to sell.  Everything hinges on how many olives are on those trees.   In the next few years, there will be a time that this will not be a worry we have.  There are 120 new olive trees being planted next spring, so then, there will be new challenges, but until that happens, and until Friday night, we will be experiencing the angst all small farmers experience, worrying about cold temperatures on their crops, worrying about yield, working hard to sanitize hundreds of bottles in a...

2013 Petite Sirah being racked into stainless steel tank   The 2013 harvest is winding down.  The Cab and Petite Sirah are sitting on the gross lees for a bit, and then we're going to rack them into their barrels and begin MLF. We're now in the midst of our assessment of what we could have done better.  Truly, we could not have asked for a better growing season.  The Growing Division of the Rancho knocked it out of the park with the grapes that were presented to the Wine Making Division.  Okay, okay, they weren't presented, they were picked -- by us -- an astounding one ton of grapes, in mind-numbing heat of over 100 degrees.  In a word, the grapes were amazing.  Yes, we would have preferred the deer not eat 15 of our Petite Sirah vines, thus compromising them enough that the grapes got sunburned; yes, we would have preferred it to be 72 on the days we picked; yes, we wish we were still 25, but we all know the saying,...

Heritage Zin - 2.5 lb. cluster    Heritage Zin       The 2013 Cabernet