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California Sourdough Bread

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Yield: 1 LoafAuthor: Kathryn A. KeelerPrint Recipe Sourdough Bread ingredients:
1 cup sourdough starter1/2 cup water2 tsp. salt3 cups flour instructions:
In bowl of mixer, combine salt, bread and flour; mix on low with paddle attachment, just to combine; Add starter/water mixture and mix on low until a shaggy dough forms; cover bowl with plastic and let dough rise in warm place for 10-24 hours;Turn dough on to floured surface; form rectangle; fold over three to four times; with floured hands, form ball; cover dough loosely with plastic and allow to rest one to two hours or until doubled in size; Preheat oven to 450; after pre-heated, put Dutch oven (with lid) in oven to preheat for 30 minutes to an hour.  Transfer dough ball to Dutch oven; cover with lid; Bake for 30 minutes; remove lid and bake 15 more minutes or until golden brown;  bread internal temperature should be 190-205.Transfer bread to wire rack to cool completely before slicing; NOTES:Sourdough starter should be fed three to …