Showing posts from December, 2016

Rancho Azul y Oro receives EVOO certification for 2016 olive oil!

We are very pleased to announce that our 2016 olive oil was awarded its extra virgin olive oil (EVOO) certification from the California Olive Oil Council on December 1, 2016.  This year's oil has been identified with strong robust flavors and high astringency, with positive flavor descriptors being identified as artichoke, cinnamon, and green almond.  I know, don't even say it.

Receiving our certification is one of the best Christmas presents we could receive and we are off and running, now, for 2017.

Happy Holidays to you all!