Showing posts from August, 2013

“What good is the warmth of summer, without the cold of winter to give it sweetness.” ~ John Steinbeck

Apologize for the hiatus!  As with everyone, some time was taken to bask in the warmth of the summer sun, roast a few marshmallows, go to the fair, watch a few sunsets, and walk barefoot through the grass (only in our minds, otherwise, the rattlesnakes could end the summer quickly).  What's been going on at the rancho, you might ask?  Lots, as always.  The table grapes ripened nicely and surprised us with much more bounty than expected!  The fig tree has produced a serious crop of figs this year.  We're currently producing fig jam, strawberry fig jam -- basically, anything one can think of utilizing figs, as well as our highly anticipated Tequila Jalepeno Grape Jelly and our Ruby Royale Grape Jelly.  Our current cocktail accompaniment is a olive/fig tampenade, with the ranch olive oil, naturally! It was been a sizzling summer here on the Central Coast, with temperatures over 110 since mid-May through the end of July.  The heat broke about the end of July for approximately 10 …